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YOUR LOCAL GASTRO PUB



YOUR LOCAL GASTRO PUB



YOUR LOCAL GASTRO PUB



YOUR LOCAL GASTRO PUB



Frederic’s is situated in 100-year-old Georgian building that has become a local hospitality institution. Frederics was opened in 2009 and has remained the place to go to for warm hospitality, honest food, and a craft brew. Frederic’s is the gastro pub you take your parents (or kids) to. Our kitchen satisfies with its mix of modern comfort food, such as our burgers and loaded fries along with more refined dishes such as a premium scotch fillet. To drink we have a selection of craft beers on tap along with an exciting wine and cocktail list.


Book Your Table

Dinner MENU.





PLATTERS

Seafood platter for 2 - Salt and pepper calamari, sweet chilli mussels, coconut prawns, soft shell crab, served with ciabatta and aioli 58.5

Tasting platter for 2 - Fried chicken, lamb meatballs, fried camembert, potato fritters, jalapeno poppers, served with ciabatta and aioli 58.5


TEASERS

Prawn cocktail, baby cos, avocado, dill Marie rose 16.9

Spiced Lamb meatballs, tzatziki, beetroot relish, dukkah 21.9

Jalapeno poppers, ranch, grilled lime 15.9

Pulled beef loaded fries, ranch, chives, chilli 22.9

Free range sweet & spicy fried chicken thigh, sour cream, pomegranate molasses 20.9

Black pepper and parmesan potato skins, truffle mayo 15.9

Salt and pepper calamari, garden salad, green chilli relish 20.9

NZ green lip mussels, sweet chilli, lime, coriander 22

Potato fritters, onion dip, chives 18.9

MAINS

Spring pea and asparagus risotto, creme fraiche, Manchego, pistachio 28.9

Thai beef salad, glass noodles, slaw, sesame seeds, peanuts, fried shallots 34

Fish of the day (pan fried or battered), hand-cut chips, caper mayo, lemon, dill pickles. 35.9

Spiced Silver Fern Farms lamb shoulder, preserved lemon yoghurt, Six Acre garden herb salad 35

Crumbed beef schnitzel, garlic and herb roasted potatoes, gravy 33.9

Freedom farms pork belly, celeriac gratin, apple & cucumber salsa, crackling 34

Greenstone creek beef cheek, smoked mash, braised cabbage, pangratatto 35

Free range chicken supreme, harissa, asparagus and fennel slaw, cauliflower, lemon 34.9


STEAKS

Choose one side & your choice of jus, steak butter or peppercorn sauce


200g Greenstone Creek eye fillet 45.9

250g Greenstone Creek scotch fillet 49.9

500g Te Akau Angus Pure T-bone 75.0

300g Silver Fern Farms Lamb rump 38.0


BURGERS, TACOS & MORE +

Freddie’s Cheeseburger, 180g Beef Patty, cheddar, bacon, ketchup, dill pickles, mustard 24.9

Harissa crispy chicken burger (grilled or fried), pineapple salsa, cos, chipotle mayo 24.9

Kimchi bhaji burger, dill pickled cucumber, tzatziki, slaw 24.9

Smoked pork belly burger, caramelised onion, apple chutney, slaw, Dijon mustard 24.9

Pulled beef taco, spiced yoghurt, pickled onion, chilli, herb salad 19.9

Fish and prawn taco, cherry tomato, cos, chilli mayo, coriander 19.9

Open steak sandwich, 160g sirloin, onion rings, chilli jam, focaccia 24.9

SIDES

Hand cut chips, gravy, aioli side 8.9 / large 13.9

Smoked mash, jus 14.9

Creamy mushrooms, garlic, herb 15.9

Grilled seasonal asparagus, creme fraiche, preserved lemon, chives 13.9

Roasted broccoli, maple bacon butter 13.9

Mac and cheese, blue cheese, Grana Padano 15.9

Spinach and brie gratin, dukkah 13.9

Six Acres garden salad, citrus vinaigrette, walnut 13.9

Eggs, x2 7.9

DESSERTS

Chocolate mousse, crème Chantilly, honeycomb, hokey pokey 17.9

Ozone espresso creme caramel, creme fraiche, hazelnut 15.9

Banana split, peanut butter caramel, banana ice cream, crème Chantilly, candied walnuts 16.9

Steamed golden syrup pudding, custard 16.9


LUNCH MENU


EATS

Prawn cocktail, baby cos, avocado, dill Marie rose 16.9

Jalapeno poppers, ranch, grilled lime 15.9

Free range sweet & spicy fried chicken thigh, sour cream, pomegranate molasses 20.9

Black pepper and parmesan potato skins, truffle mayo 15.9

Pulled beef loaded fries, ranch, chilli, chives 22.9

Salt and pepper calamari, garden salad, green chilli relish 20.9

NZ green lip mussels, sweet chilli, lime, coriander 22

Potato fritters, onion dip, chives 18.9

Hand cut chips, gravy, aioli Side 8.9 Large 13.9

Spring pea and asparagus risotto, creme fraiche, Manchego, pistachio 28.9

Thai beef salad, glass noodles, slaw, sesame seeds, peanuts, fried shallots 34

Fish of the day (pan fried or battered), hand cut chips, caper mayo, lemon, dill pickles 34.9

Crumbed Beef Schnitzel, garlic and herb roasted potatoes, gravy 33.9

BURGERS, TACOS AND MORE +

Freddie’s Cheeseburger, 180g Beef Patty, cheddar, bacon, ketchup, dill pickles, mustard 24.9

Harissa crispy chicken burger (grilled or fried), pineapple salsa, cos, chipotle mayo 24.9

Kimchi bhaji burger, dill pickled cucumber, tzatziki, slaw 24.9

Smoked pork belly burger, caramelised onion, apple chutney, slaw, Dijon mustard 24.9

Pulled beef taco, spiced yoghurt, pickled onion, chilli, herb salad 19.9

Fish and prawn taco, cherry tomato, cos, chilli mayo, coriander 19.9

Open steak sandwich, 160g sirloin, onion rings, chilli jam, focaccia 24.9

PLATTERS

Seafood platter for 2 - Salt and pepper calamari, sweet chilli mussels, coconut prawns, soft shell crab, served with ciabatta and aioli 58.5


Tasting platter for 2 - Fried chicken, lamb meatballs, fried camembert, potato fritters, jalapeno poppers, served with ciabatta and aioli 58.5



EVENTS.





Catch up with all the latest events at Frederic's.



LONG LONG CHAMPAGNE LUNCH





We are down to the last few spots for this amazing event. Sunday Nov 27th 2016.
Sunday/Brunch/Champagne. 5 courses and enough bubbly to quench your thirst. $60pp
Ring us a call today or email info@frederics.co.nz.



BAttle of the beers.





Battle of the Beers.

NZ vs USA

Join us for a superb evening of five courses, each matched with a beer from NZ and USA.

What matches better?

Which country will take out the Battle Of the Beers and be named the Champ.

Friday 7th April 2017 from 6.30pm

$65pp

Book now to avoid disapppoinment

Email info@frederics.co.nz or phone 06 7591227

​



All Blacks vs Argentina





We are putting up the marquee and kicking off the day with a Long Argentine BBQ styled lunch.
Served on long banquet tables in groups of 8-10. Perfect for the corporate group.
Breads/ cultured butter
Potato, chorizo and caper salad
Green Slaw
Beef with chimichurri
BBQ ribs
Plus Argentine red wine for the table ( 2 glasses per person)
Cost $46pp
Served from 1-4pm.
Catch the bus across the road to the game
For all bookings, please email info@frederics.co.nz. Limited tickets available. Smaller groups are welcomed to book but is a shared table experience.
Dont have tickets to the game then stay on and watch it on our big screen TV



prosecco @ 5pm





Prosecco $7 a glass, everyday of the week between 5:00pm and 7:00pm. Don't miss the opportunity to try Prosecco.



OUR RESTAURANT.





Our upstairs restaurant is now home to Frederic's,
serving you the finest cuts and the best drop from 5pm.


Make a Booking at Frederic's



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FREDERIC'S



34 Egmont St, New Plymouth
2pm Mon, Tues
11am Weds, Thurs Fri, Sat, Sun
06-759 1227


INFO@FREDERICS.CO.NZ
Managed by Strategy Collective

Copyright Frederic's 2017




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