Crushed Pear Cider

It’s been nearly a year since Monteith’s Crushed Apple Cider arrived on the market, refreshing Kiwi palates and invigorating a category that had been stagnant for many years.

But far from simply celebrating their success, or resting on their laurels, the Monteith’s brewers have been tinkering with recipes and working hard to perfect their next cider variant and cater for a growing demand for the historic drop which dates back to medieval times.

Their hard-work has paid off and Monteith’s Crushed Pear Cider is set to launch on 1st September 2010 in four-packs only, just in time for the summer months.

Monteith’s Crushed Pear Cider, like Crushed Apple cider doesn’t use concentrate to create it. Instead it’s made purely with sun ripened Nelson pears which are first crushed to release their juice, then directly fermented.
Because Monteith’s doesn’t use syrup concentrate, the end result is a lighter and truer cider And like its apple cousin, Monteith’s Crushed Pear Cider is best served over ice or enjoyed straight from the fridge.
Monteith’s marketing manager, Russell Browne says the recent growth in cider has been phenomenal given it wasn’t even a consideration for most people over a year ago.

“A year on, and thanks largely to Monteith’s Crushed Apple Cider, the image and appeal of cider has greatly improved to the extent it is now 1% of the total grocery alcohol value. In fact, our Monteith’s Crushed Apple Cider is now the most popular cider in New Zealand.

“International research shows cider sales are increasing year on in markets such as America, South Africa and Australia and we expect that to be the case in New Zealand thanks to innovations like ours including our new Monteith’s Crushed Pear Cider.”

 

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Crushed Pear Cider
Monteith's Original
Monteith’s Radler®
Monteith's Golden
Monteith's Celtic
Monteith's Single Source
Crushed Apple Cider
Monteith's Pilsner
Monteith's Black

Crushed Pear Cider

It’s been nearly a year since Monteith’s Crushed Apple Cider arrived on the market, refreshing Kiwi palates and invigorating a category that had been stagnant for many years.

But far from simply celebrating their success, or resting on their laurels, the Monteith’s brewers have been tinkering with recipes and working hard to perfect their next cider variant and cater for a growing demand for the historic drop which dates back to medieval times.

Their hard-work has paid off and Monteith’s Crushed Pear Cider is set to launch on 1st September 2010 in four-packs only, just in time for the summer months.

Monteith’s Crushed Pear

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Monteith's Original

Monteith’s Original Ale delivers a full, round and complete beer flavour. It’s the hops that dominate aroma and taste. However, on closer inspection, there’s a subtle blackberry aroma which originates from the female flowers of the Pacific Gem Hops.

Brewed to the same Monteith family recipe since 1868, Monteith’s Original Ale is considered a pale ale in the heritage of beers brewed last century.

By today’s standards, Monteith’s Original Ale is fairly dark and this illustrates how much beers have changed over time. In the 1700s, the average beer was very dark and since then mainstream beers have

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Monteith’s Radler®

Monteith’s Radler® is a refreshing, fruity, lemon and lime-flavoured lager inspired by a drink first served up in Bavaria in the 1920’s by Franz Xaver Kugler, the owner of an Austrian Gasthaus. In search of an invigorating brew, he developed an easy drinking lager bier with a citrus twist — flavoured with lemon and lime – which was the perfect treat for the many cyclists (“radler” in German) and mountain hikers who visited his alpine guesthouse.

Radler® recreates the experience; it’s a lager beer, brewed to full strength at 5% alcohol by volume, with distinctive hoppy notes. The beer is brewed

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Monteith's Golden

Monteith’s naturally malted Golden lager has a fresh natural yeastiness in the aroma and a smooth malty character. There are just enough hops for a crispness that makes it a really refreshing beer. Enjoy the smooth rounded cashew nut flavour that is coaxed from premium Munich Malts.

Monteith’s Golden Lager is considered a ‘malty lager’ in the heritage of beers traditionally brewed in parts of Germany.

The tradition of Munich Oktoberfest and ‘export’ lagers balances a smooth mellow hop character with a rounded malty nutty richness and refreshing fruity aroma.

By today’s standards, Monteith

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Monteith's Celtic

Monteith’s Dry Kilned Celtic Beer froths up with a slightly roasted chocolate aroma from special kilning. This develops an invigoratingly dry, thirst-quenching characteristic in the beer. It’s the rich chocolate malts that deliver its distinctive burnt-red colours and baking chocolate aroma.

Monteith’s Celtic Beer is considered an ‘Irish-style ale’ in the heritage of beers of a burnt-red colour traditionally brewed in the Emerald Isle.

Monteith’s Celtic Beer has a dry roasted malt flavour characteristic of this style of brewing. This malty characteristic and crisp dryness is derived from malts of the

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Single Source

Single Source is a revolutionary new beer that is derived from Charmay barley from a singular Rakaia barley farm and Southern Cross hops from a singular Motueka hops farm, each one a source of the very best ingredients.

“It’s important to understand the source of ingredients before making a top quality craft beer, if you don’t understand the source, you’re not going to understand the finished beer,” explains Monteith’s Head Brewer Tony Mercer.

“We’ve looked at every single aspect of the beer; we figured if we did what we’ve always done we’d end up with the same results.  We

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Crushed Apple Cider

Thanks to a combination of gravity and the great team here at Monteith’s Brewery in Greymouth, Cider fans have a reason to rejoice in a new refreshing drink for summer.

Monteith’s new Crushed Apple Cider is crafted from sun-ripened Nelson fruit that gravitate from the province’s many thousands of apple trees before journeying to our Monteith’s master brewers here in Greymouth who spend three months carefully nurturing the freshly crushed apple juice.

It may be a new development for us here at Monteith’s but world-wide and in New Zealand, Cider is making a comeback.

“We’ve been working through some

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Monteith's Pilsner

Monteith’s lively hopped Pilsner Beer bursts forth with a brisk noble hop aroma. It’s a beer with immense flavour and enormous hop character. There is a tangible smooth clean bitterness, which really sets this beer apart.

Monteith’s Pilsner Beer is a Bohemian-style lager in the heritage of extremely hopped blonde beers brewed in parts of Eastern Europe. It has a complex hop aroma and a rich hop bitterness characteristic of this tradition in brewing.

Monteith’s Pilsner Beer has a malty quality that includes smooth caramel characteristics from the use of Vienna-style crystal malts. The key flavour is its

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Monteiths Black

Monteith’s Black Beer is in a league of its own in the heritage of very dark West Coast beers brewed prior to restrictions imposed on beers in New Zealand during World War II.

By today’s standards, Monteith’s Black Beer is distinctive, with a higher alcohol content than ‘mainstream’ beers and a crisp dark maltiness. This complex malty characteristic shines through from the use of five different premium malts. With biscuit, nutty, caramel, chocolate and coffee malt characteristics, it’s a special taste in beers that is truly akin to the rich black beers historically produced on the West Coast of New Zealand.

Monteith’s brewers have

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