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YOUR LOCAL GASTRO PUB



YOUR LOCAL GASTRO PUB



YOUR LOCAL GASTRO PUB



YOUR LOCAL GASTRO PUB



Frederic’s is situated in 100-year-old Georgian building that has become a local hospitality institution. Frederics was opened in 2009 and has remained the place to go to for warm hospitality, honest food, and a craft brew. Frederic’s is the gastro pub you take your parents (or kids) to. Our kitchen satisfies with its mix of modern comfort food, such as our burgers and loaded fries along with more refined dishes such as a premium scotch fillet. To drink we have a selection of craft beers on tap along with an exciting wine and cocktail list.



Dinner MENU.





PLATTER

Tasting Platter for 2 with tempura prawns, lemon crusted calamari, sweet & spicy chicken, jalapeno pickles & onion rings with dipping sauces 50.9

ON THE SIDE


Creamy garlic and herb mushrooms 14.9

Broccoli, maple bacon & walnuts 13.9

Mac n cheese, blue cheese, parmesan 13.9

TO SHARE

Garlic French stick, mozzarella, manchego, chives 13.9
Soup of the day, served with crusty bread 16.9
Fried jalapeno pickles, ranch dressing 13.9
Onion rings with smoked chilli mayo (v) 12.9
Salt & vinegar potato fritters, kiwi onion dip, chives (v) 13.9
Chilli caramel fried chicken, sour cream 16.9
Fred’s nachos, chilli beef, smoked beans, jalapenos, American cheese sauce, sour cream, guacamole 21.9 – vegetarian option available Lemon crusted calamari, on a rocket salad with harissa mayo 18.9 Bucket of mussels, white wine, garlic & herb butter
with crusty bread 20.9
Quesadilla with chilli, cheese & coriander with guacamole v 14.9 Pulled pork loaded fries, jalapenos, cheese 22.9
Pulled beef loaded fries, ranch, chilli, chives 22.9
Hand cut chips, gravy, aioli Side 8.9 / Large 13.9

MAINS


Beef schnitzel with warm potato & bacon salad, slaw
& caramelised onion sauce 30.9

Beer battered fish & chips with tartare sauce & salad 31.9
Chicken breast stuffed with chorizo, on kumara mash with peppercorn sauce & wilted spinach 31.0
Pan fried market fish on lemon & pea risotto with feta & hollandaise .31.9 Ribeye Steak, handcut chips, jus & hollandaise 50.0
add egg +2.0
Beef cheek on horseradish mash & braised red cabbage, gremolata 32.0 Mushroom risotto, with feta, pinenut & rocket v 29.9

BURGERS

All burgers served with hand cut chips. Gluten free buns are available.
Freddies cheeseburger, beef patty, cheddar, bacon, ketchup, dill pickles, mustard, aioli 24.9
Stout burger, beef patty, blue cheese, bacon, caramelised onion, lettuce, pickles & horseradish cream 24.9
Rodeo burger, beef patty, BBQ sauce, bacon, onion rings, mayo . 24.9 add fried egg +1.3
Pulled pork burger, Frederics BBQ sauce, caramelised onion, cheese & spiced slaw 24.9
Hot honey fried chicken burger, pickles, cheese, slaw, chilli mayo 24.9
Black bean + zucchini burger, avocado, lettuce, tartare v 24.0

TACOS

Crispy battered fish Tacos, iceberg lettuce, spicy green salsa
& jalapeno cream 18.9
Tempura prawn taco, herbed salad, chipotle mayo, house salsa.18.9
​Chipotle spiced pulled pork, guacamole & slaw 18.9
Crispy chicken taco, slaw, dill pickled cucumber, coriander 18.9
Grilled sweetcorn & jalapeno salsa, spice slaw, feta v 18.9

DESSERTS

Rhubarb & ginger Crème Brulee gf 15.9
Ice cream sundae, hot fudge sauce gf 13.9
Steamed golden syrup pudding, custard 16.9
Eton mess, toffee apple, coconut yoghurt gf, df 15.0


Dietary Key: v = vegetarian, vg = vegan df = dairy free, gf = gluten free + Any other allergy requirements please chat with your server. We cannot 100% guarantee that there will not be traces of dairy of gluten.



Other menus





Kid's Menu



MAINS

Cheeseburger & fries 16.0

Fish & chips 16.0

Mac & cheese 16.0

Crumbed chicken tenders & fries 16.0


DESSERT

Ice cream sundae, hot fudge sauce 13.9


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Bar Sharing menu
-Suitable for larger groups, bar area only


PLATTER

$25 per person Tasting platter, tempura prawns, lemon crusted calamari, chilli caramel chicken, jalapeno pickles & onion rings with dipping sauces


AFTER WORK SHOUT

$19 per person, minimum 12 people. Choose from glazed ham off the bone or roast sirloin of beef, carved & served with house made buns, slaw, mustards and sauces


Or


TO SHARE

$25 per person, minimum 12 people, select 6 options

Garlic French stick, mozzarella, manchego, chives (v)

Fried jalapeno pickles, ranch dressing (v)

Onion rings, with smoked chilli mayo (v)

Chilli caramel fried chicken, sour cream

Pork riblets marinated in Monteiths black & BBQ sauce

Lemon crusted calamari, on a rocket salad with harissa mayo

Buffalo chicken wings, with hot sauce, blue cheese sauce

Bucket of mussels, white wine, garlic & herb butter, served with crusty bread

Quesadilla with chilli, cheese & coriander with guacamole (v)

Pulled pork loaded fries, jalapenos, cheese

Pulled beef loaded fries, ranch, chilli, chives

Salt & Vinegar potato fritters, kiwi dip, chives (v)


---------------------------------


Shared Menu

Crafted for family-style dining, where all dishes are enjoyed by everyone at the table. Choose from: One course $35 Two courses $50 Three courses $77


SHARED ENTREE

Chilli caramel, fried chicken, sour cream

Bucket of mussels, white wine, garlic & herb butter, served with crusty bread

Quesadilla with chilli, cheese & coriander with guacamole v

Lemon crusted calamari, on a rocket salad with harissa mayo


SHARED MAINS

Choose two proteins from the following:

Beer battered fish and chips with tartare sauce & salad

Chicken breast stuffed with chorizo, on kumara mash with peppercorn sauce and wilted spinach

Pan fried market fish on lemon and pea risotto with feta & hollandaise

Beef cheek on horseradish mash & braised red cabbage, gremolata


SIDES

Creamy garlic & herb mushrooms

Broccoli maple bacon & walnuts

Mac n cheese, blue cheese, parmesan


DESSERT

Steamed golden syrup pudding, custard, cream

Eton Mess, toffee apple, coconut yoghurt gf, df




EVENTS.





Catch up with all the latest events at Frederic's.



LONG LONG CHAMPAGNE LUNCH





We are down to the last few spots for this amazing event. Sunday Nov 27th 2016.
Sunday/Brunch/Champagne. 5 courses and enough bubbly to quench your thirst. $60pp
Ring us a call today or email info@frederics.co.nz.



BAttle of the beers.





Battle of the Beers.

NZ vs USA

Join us for a superb evening of five courses, each matched with a beer from NZ and USA.

What matches better?

Which country will take out the Battle Of the Beers and be named the Champ.

Friday 7th April 2017 from 6.30pm

$65pp

Book now to avoid disapppoinment

Email info@frederics.co.nz or phone 06 7591227

​



All Blacks vs Argentina





We are putting up the marquee and kicking off the day with a Long Argentine BBQ styled lunch.
Served on long banquet tables in groups of 8-10. Perfect for the corporate group.
Breads/ cultured butter
Potato, chorizo and caper salad
Green Slaw
Beef with chimichurri
BBQ ribs
Plus Argentine red wine for the table ( 2 glasses per person)
Cost $46pp
Served from 1-4pm.
Catch the bus across the road to the game
For all bookings, please email info@frederics.co.nz. Limited tickets available. Smaller groups are welcomed to book but is a shared table experience.
Dont have tickets to the game then stay on and watch it on our big screen TV



prosecco @ 5pm





Prosecco $8 a glass, every day of the week between 5:00pm and 7:00pm. Don't miss the opportunity to try Prosecco.



FREDERIC'S



34 Egmont St, New Plymouth
Open from 2pm Mon - Tues
Open from 12:00pm Weds - Sun
06-759 1227


INFO@FREDERICS.CO.NZ
Managed by Strategy Collective

Copyright Frederic's 2017




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